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Results 101 - 110 of 234 for italian stew
Place chicken breasts in baking dish. Bake covered for 15 minutes in preheated 425 degree oven; drain. Combine tomatoes, cornstarch, ...
102. ITALIAN SAUSAGE SOUP
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
103. ITALIAN MEAT LOAF
Combine ingredients. Mix well. Place in loaf pan. Bake at 375°F for 1 hour.
Put sausage in skillet. Brown well on all sides. Put a cup of water in skillet. Cover with a tight fitting lid. Lower heat and steam until ...
105. SQUASH ITALIAN
Fry bacon in large skillet until crisp. Set bacon aside and crumble. Saute onion in bacon drippings. Add remaining ingredients, cover and ...
106. ITALIAN SAUSAGE SOUP
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
108. ITALIAN SOUP
Brown ground beef with onion. Drain. Add all the other ingredients and one can(soup) of water. Simmer for about one hour.
Cut sausage into bite sizes and fry until brown. Drain off the fat. Fry onions that have been sliced. Cut peppers and fry with onions, add ...
Cook pasta and drain. Meanwhile, brown sausage in hot oil in large skillet over medium heat 5 minutes; drain. Stir in undrained tomatoes, ...
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