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Results 101 - 110 of 184 for italian marinated mushrooms
In large bowl, combine all ... Add bottle of Italian dressing and toss to mix ... Keeps well in refrigerator for several days. Serves 8 to 10.
Cut broccoli and cauliflower into bite-size pieces. Cook broccoli, cauliflower and carrots 3 minutes. Plunge in ice water, cool and drain. ...
Combine oil, lemon juice, cheese, 2 teaspoons bouillon, sugar, oregano, garlic and pepper. Shake well and chill. Cook chicken in 1 ...
Combine all ingredients and refrigerate for up to 24 hours before serving.
Mix together, chill overnight and serve.
Wash thoroughly all fresh vegetables ... cauliflower, broccoli and mushrooms, too). Drain oil from ... intervals. Can be made 6 hours in advance.
107. MARINATED VEGGIES
Cut vegetables in bite size pieces. Cut mushrooms in halves. Cover with dressing. Cover and chill 4 to 8 hours. Add diced cheese before serving.
Place clean mushrooms in a large wide mouth jar. Pour Italian dressing over mushrooms, enough to ... jar every 12 hours for 48 hours. Serves 8.
Mix all ingredients together, then add mushrooms. Keep refrigerated until ready to serve. Best made 1 day ahead.
110. MARINATED VEGETABLES
In saucepan, bring broth to a boil, add carrots. Simmer for 2 minutes. Cool. Stir in remaining ingredients. Chill 4 hours. Makes 7 cups.
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