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Results 101 - 110 of 242 for italian chestnuts
Combine vegetables and mix Italian dressing with water, oil and vinegar. Add to vegetables marinate in refrigerator overnight.
Preheat oven to 400 degrees. ... with 1/3 cup Italian dressing. Bake uncovered for 20 ... 2-3 minutes longer. Let stand 5 minutes before serving.
Cook vegetables as directed on package. Mix in it 1 cup mayonnaise. Mix all together, top with 2 cups Pepperidge Farm stuffing mixed with ...
In large bowl, combine all ... Add bottle of Italian dressing and toss to mix ... Keeps well in refrigerator for several days. Serves 8 to 10.
Wash and string beans and break in half. Combine beans and water in large saucepan. Bring to boil, cover and simmer 6-8 minutes, or until ...
Marinate overnight in refrigerator: chicken and Italian dressing. Mix together: mayonnaise, soy ... together. Stir in mayonnaise mixture. Serves 8.
Place chicken in 8 x 12 inch baking dish. Pour dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables ...
108. MARTY'S PASTA SALAD
Cook pasta according to directions ... olives and water chestnuts. Pour Zesty Italian Dressing over the entire salad ... for at least an hour.
Combine all ingredients and refrigerate at least 2 hours or more. Stir and shake up occasionally to spread dressing all over.
110. CHICKEN 'N RICE
Place chicken in baking dish. Pour salad dressing over chicken. Bake at 400 degrees for 20 minutes. Place rice and vegetables and 1/2 can ...
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