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Results 101 - 110 of 1,310 for in mushroom soup
Simmer asparagus in chicken stock 10 minutes or ... 3 minutes. Add mushrooms to onion mixture and cover. ... garlic salt. Heat, but DO NOT boil.
Dice bacon into small pieces ... minutes and add mushrooms. Cook for 10 minutes. ... cream. Bring to a boil and reduce liquid. Yield: 8 servings.
Trim tough stem ends of mushrooms; remove stems; set aside. ... mushroom caps thinly. In 4-quart saucepan over medium-high heat, ... reheat just until soup is boiling.
Bring broth to boil. Add ... tender. Slice fresh mushrooms and brown lightly in frying pan while rice is ... pour back into soup. Add mushrooms. Serve immediately.
Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan, cook mushrooms ... the pan. Heat soup until hot and stir in ... 2 as first course.
Wash leeks very well, slice and use white part only. In 1/4 cup butter, saute leeks ... remaining butter, saute mushrooms until soft, about 10 minutes. ... and parsley if desired.
Soak mushrooms in salt water 20 minutes. Clean, ... ingredients to make a stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
Bring barley and stock to ... barley is tender. In a separate pan, saute the ... stock. Saute sliced mushrooms in 1 tablespoon oil or butter. Add to soup. Simmer all together. Season. ... soup is too thick.
Trim ends of stems of mushrooms, remove stems; set aside. Slice caps thinly. In 4-quart pan over medium-high heat, ... Reheat just until soup is boiling.
Reserve 4 mushroom caps for garnish and chop ... or heat water in large saucepan. Add vegetables and ... to taste. Serve soup hot garnished with sliced reserved ... green onions. Serves 8.
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