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Results 101 - 110 of 161 for imperial mayonnaise
101. CRAB IMPERIAL
Mix all ingredients gently and put into shells. Spread topping over top. Sprinkle with paprika. Bake at 375 degrees for 12-15 minutes.
102. CRAB IMPERIAL
Simmer vegetables in butter. Mix with crab meat and parsley, place in serving dishes. Combine remaining ingredients, mix until smooth. Pour ...
103. CRAB IMPERIAL C.'S
Combine the crabmeat, peppers and ... fold in the mayonnaise. Mold the mixture into ... until crumbs are golden brown. Serve at once. Serves 4.
104. IMPERIAL CRAB
Mix all ingredients (reserving 2 tablespoons mayonnaise) and lightly mix with ... Bake at 425 degrees about 15 minutes or until lightly browned.
Saute pepper, onion, and pimentos ... yolks, lemon juice, mayonnaise, and crab meat. Put ... until browned. Makes 4 small, but rich, main dishes.
In a large bowl, mix first eight ingredients together and place in refrigerator to chill (at least 2 hours). Clean Radicchio and red leaf ...
107. IMPERIAL CRAB
Remove all cartilage from crabmeat. ... large bowl. Mix mayonnaise, pimento, capers, Worcestershire sauce ... 375 degree oven. Makes 8 servings.
Pick crab meat. Cut bread in cubes. Combine eggs, mayonnaise, mustard, salt, and pepper, ... Worcestershire sauce, and a dash of yellow food coloring.
109. CRAB MEAT IMPERIAL
Mix pepper and pimento. Add ... pepper, eggs and mayonnaise and mix well. Add crab ... paprika. Bake at 350 degrees for 15 minutes. Serve hot or cold.
110. CRAB IMPERIAL
Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.
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