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Results 101 - 110 of 171 for imitation crab cream cheese
In a large skillet, sauté ... the scallops, shrimp, crab and 1/8 teaspoon pepper; return ... heat, stir in cream and 1/4 cup Parmesan cheese. Stir in 3/4 cup ... 15 minutes before serving.
102. CRAB SALAD
Chop all vegetables. Combine with mayonnaise, cream cheese and crabmeat. Serve with crackers (Town House are best).
103. CRAB MEAT DIP
Spread cream cheese in bottom of large dish ... cocktail sauce on top. Cut up crabmeat and place on top of cocktail sauce. Serve with crackers.
104. CRAB QUICHE BAKE
Combine all ingredients in mixing bowl. Transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered, for 30-35 minutes in 350°F oven ...
Makes 7.5 pounds. To make 1/4 of this recipe:
106. CRAB QUICHE BAKE
In a bowl, combine all ingredients. Transfer to a greased 13 x 9-inch baking dish. Bake, uncovered, at 350°F for 30 to 35 minutes or ...
107. CRAB DIP
Mix well all ingredients. Cover and refrigerate one hour. Serve on crackers with celery or on baked potatoes.
108. CRAB DIP
Stir milk, 1 tablespoon at a time, into cream cheese. Mix in mayonnaise and ... and refrigerate at least 2 hours. Makes about 2 1/2 cups of dip.
109. CRAB ROLLS
Sauté green pepper and onion until tender. Add crab and heat through. Set aside to cool. Beat cream cheese with garlic and onion powder, ... minutes or until browned.
110. CRAB MEAT DIP
Cream all ingredients together in bowl. ... casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables and/or crackers.
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