1 (8 oz.) pkg. cream cheese, softened
2 tbsp. finely chopped onion
1/2 tsp. horseradish
Dash of pepper
1 can crabmeat, or imitation crabmeat, drained
1 tbsp. milk
1/4 tsp. salt

Cream all ingredients together in bowl. Spoon into casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables and/or crackers.