Results 101 - 110 of 121 for icing for cinnamon rolls

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Thaw frozen bread about 2 hours. Roll on floured surface until as ... brown sugar and cinnamon and sprinkle over bread dough. ... 15 minutes. Drizzle icing over top. Serve with butter. ... time until desired consistency.

Combine white sugar and cinnamon. Pull apart bread dough and roll into 1 inch balls. Roll ... sugar, butter and ice cream. Pour over bread dough ... 350 degree oven for 30 minutes, until golden brown.

Set cinnamon roll icing aside. Separate dough into individual rolls. Roll each out into ... Bake at 400°F for 8 minutes. Spoon the apple ... icing. Yield 10-12 servings.

Heat milk, add butter, sugar ... dough rise, just roll out into a 12x8-inch rectangle. ... and 2 teaspoons cinnamon. Roll up tightly from ... Let them rise for about 1/2 hour. Bake in ... 20 minutes. Mix icing ingredients in a small bowl ... thick. Drizzle with icing.

In large bowl combine 3 ... at low speed for 1/2 minute, scraping bowl. Beat ... rest 10 minutes. Roll each half into a 15 ... cup sugar with cinnamon. Sprinkle half over each ... quickly. Remove. Cool. Ice.



Soak raisins in boiling water for 5 minutes. Drain, reserving liquid. ... divide in half. Roll out each half to 15x10 ... with half the cinnamon filling. Roll up, starting at ... brown. Drizzle warm rolls with icing. Makes 30. Combine: 1/3 ... these buns after baking.

Stir ice water into pie crust until ... balls of dough. Roll out one ball at a ... good amount of sugar-cinnamon mixture over it. Cut circle ... cake rack 1 hour.

Stir together sugar and ground cinnamon; set aside. Prepare Basic Sweet Dough. Roll into a 7x15 inch rectangle; ... Drizzle with Confectioners' Icing. Makes 1 loaf. In ... icing of drizzling consistency.

Soften yeast in warm water. ... rise 10 minutes. Roll dough on a lightly floured ... brown sugar and cinnamon. Add raisins and nuts, ... a warm place for 30 minutes until double in ... Drizzle over warm rolls.

For cookies, preheat oven to 300 ... sift together flour, cinnamon and salt. Add dry ingredients ... rolling pin to roll out dough to 1/4 inch ... until firm. For icing, stir sugar and milk ... 2 1/2 inch cookies.

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