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Results 101 - 110 of 223 for ice box cookie
Mix sugar, butter and eggs, put salt, soda, cinnamon in sifted flour and add to mixture. Roll in wax paper, makes 3 rolls. Put in freezer. ...
102. ICE BOX COOKIES
Line a 9"x13" pan with ... well and spread on top of cookies. Place in refrigerator for several hours. Cut into small squares. Keep refrigerated.
Mix until thick glaze. Mix ... refrigerator and slice into 1/4 inch slices. Bake on greased cookie sheet, 350 degrees for 8-10 minutes. Makes 4-5 dozen.
Line a 15 1/2 x 10 1/2 inch cookie sheet with graham crackers. Reserve ... crackers. Spread icing over cookies. Chill and cut into strips or squares.
105. ICE BOX COOKIES
Cream sugars, salt and Crisco. Add eggs and vanilla, mix. Add soda and flour, mix. Bake at 350 degrees for 10 minutes.
Cream butter and sugar. Add ... until crisp. Variation: As a shortcut and for a smoother cookie, I substitute almond paste for the chopped almonds.
Thoroughly cream shortening and butter ... overnight. Slice 1/4 inch thick and place on cookie sheet. Bake at 350 for 10 minutes. Makes 5 dozen cookies
Beat together sugar and shortening ... Slice off when cookies wanted. Bake at 350°F for ... oookie; more baking time makes for a crisp cookie!
109. ICE BOX COOKIES
Cream sugar and butter. Add eggs one at a time. Then add dry ingredients, a cup at a time. Add nuts. Roll into rolls. Then place into ...
110. ICE BOX COOKIES
Cream butter and sugar; add eggs. Sift flour, salt, cream of tartar and soda. Mix well with first mixture. Add nuts and vanilla. Roll. Wrap ...
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