Results 101 - 110 of 113 for hummus

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101. HUMMUS
Cook until soft and tender. Drain beans, but save liquid in a bowl. Put drained beans in a blender and process until smooth paste, adding ...

102. HUMMUS
Place all ingredients into a blender and add garbanzo bean juice until of desired consistency. Garnish with paprika.

103. HUMMUS
Puree first five ingredients in blender, adding water or chick pea cooking water until mixture is thick and smooth. Adjust salt to your ...

104. HUMMUS
Mash chick peas to a thick paste. Combine everything and chill thoroughly. Taste to correct seasonings. Serve with hot wedges of wheat or ...

105. HUMMUS
Combine in a blender until smooth: Serve on lettuce leaf as first course with pita bread or use as a spread on crackers or corn chips.



106. HUMMUS
Pureed garbanzo beans are the base for this Middle East spread. Serve with pita bread or as a dip with raw vegetables. Serves 4. Puree in a ...

107. HUMMUS
Soak chickpeas approximately 1 1/2 hours. Then boil approximately 1 1/2 hours until very soft. Mash chick peas into a thick paste (food ...

108. HUMMUS
Blend all ingredients in food processor until thoroughly mixed. If too thick for processor to handle, add more water. Fill pita bread ...

109. HUMMUS
Mix in food processor with steel chopping blade. Add as much liquid as needed to get desired consistency. Garnish with paprika. Serve with ...

110. HUMMUS
Blend all of the ingredients in a blender or food processor. Use to dip bread into.

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