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Results 101 - 110 of 1,630 for how to tenderize chicken
101. CHICKEN CAN-CAN
Dilute soup with milk. Layer rice, chicken and onion rings. Pour over ... barley soup; pork, use cream of celery, frankfurters, use tomato soup.)
102. CHICKEN PLANKS
Mix flour, egg, paprika, salt and pepper in a bowl. Add milk until thin. Dip chicken in mixture. Pan or deep-fry.
Rinse chicken breasts in cold water (skin ... salt and pepper to taste. Arrange in airtight container. ... chicken throughout cooking process.
104. CHICKEN HARVEST SOUP
Melt butter in small saucepan. ... cook on low to create roux. Add more flour ... vegetables, spices and chicken. Stir well. Add raw ... Recipe can be halved.
105. CHICKEN PASTA SALAD
Cook and drain pasta. Add chicken, nuts and onion. Mix ... together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.
106. CHICKEN STIR FRY
Sprinkle chicken with garlic powder and prick ... on med/low until tender. Flip chicken occasionally. Remove ... You may need to add a little more sauce.
Mix cream cheese and soups, then add chicken. Put in a 8 ... with crumbled Ritz crackers and butter mixture. Bake at 350 for 30 to 35 minutes.
Season peas with butter and ... and cut up chicken. Put in ring mold ... or until firm. Serve on lettuce with crackers or serve without lettuce.
Preheat oven to 375 degrees. Cover chicken with wax paper and flatten ... bake 12-15 minutes. Serve with an ear of corn and green beans. Serves 3.
110. SPICY CRISPY CHICKEN
Preheat oven to 400 degrees. Dip chicken in egg and coat with ... Place in greased shallow baking dish. Bake until just tender, 15-20 minutes.
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