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Results 101 - 110 of 609 for how to season sausage
In 4 quart heavy pot, saute sausage; remove. Add oil to drippings and saute green pepper, ... pepper, black pepper, chili powder and garlic salt.
102. POTATO SAUSAGE SOUP
In 5 quart or larger ... Turn on low to medium heat and keep stirring ... Add potatoes, onion, sausage or turkey and seasonings. Continue ... Makes approximately 4 quart.
Clean mushrooms. Remove stems and ... large bowl. Brown sausage; cool and break into ... (can add wine to butter). Place pat of butter ... hour. Baste before serving.
Melt butter in large saucepan. ... celery and sliced sausage. Cook and stir until ... sausage is beginning to brown. Add chicken stock and ... about 2 1/2 quarts.
105. SAUSAGE QUICHE
Brown sausage, onion and pepper; drain. Mix with remaining ... Pour into pie shell. Bake at 350°F for 50 minutes. This recipe freezes well.
106. SAUSAGE CASSEROLE
Brown sausage; drain. Then add celery, ... Stir occasionally. Mix crumbs and butter then sprinkle over top. Bake another 20 minutes uncovered.
Combine above ingredients and form ... olive oil cut sausage into 2 inch pieces and ... and sausage aside to cook sauce. Mix together in ... boils down and thickens.
Cut sausage into 1/2 inch slices. Heat ... spoon, and add to pan. Add about half the ... juice if more liquid is needed. Adjust spices to taste.)
Wash and cook in salted water 8 to 10 minutes, until tender but ... leaving shell. Cook sausage and onion in skillet over ... until brown. Serves 6.
Wilt the cabbage by cooking ... enough fat. Add sausage and cook 20 minutes more. ... cook 10 minutes to blend flavors. To serve: Place ... dish and serve hot.
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