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Results 101 - 110 of 429 for how to pickle cucumbers
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... and refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... 1/2 cups lime to 2 gallons water. Rinse and ... let stand with pickles in it overnight. Next day, ... jars while hot. Seal.
Use small cucumbers cut into half. Fill stone ... 1 cup salt to 1 gallon of boiling water. ... amount of mixed pickle spice into a bag in ... with hot solution. Seal.
Mix ingredients together. Bring to a rolling boil and cool. Layer sliced cucumbers and onion in layers in ... or yellow squash. Makes 1 gallon.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar and sugar to a boil. Mix mustard, turmeric ... sterilized jars and seal while hot.
Peel cucumber. Slice very thin. ... for the liquid to cover. Stir together vinegar, water, ... marinate in refrigerator for approximately 3 hours.
Put cucumber rings in non-metal ... Add enough water to cover cucumbers. Soak 24 hours, stirring ... minutes. Looks and taste resembles apple rings.
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Don't use cucumbers too big and tough, but larger than for dill pickles can be used. This is ... pickling spice Bring to boil. Pour mixture over cucumbers, ... 7 to 8 pints.
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