Shrimp Sausage Jambalaya Bacon - Recipes

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Tip: Try sausage jambalaya bacon for more results.

Results 1 - 10 of 13 for shrimp sausage jambalaya bacon

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1. RAGIN' CAJUN JAMBALAYA

Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... If using cooked shrimp or crawfish, add at the ... wine and french bread.

2. HOLLY'S SHRIMP AND SAUSAGE JAMBALAYA

Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

3. SAUSAGE-SHRIMP JAMBALAYA

Fry sausage and bacon, stirring frequently. Remove sausage ... Mix well. Place shrimp over mixture, but do NOT ... to "dry" the jambalaya. Makes 8 servings.

4. CREOLE JAMBALAYA

Saute bacon in heavy deep skillet until ... Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside. Add onions ... shrimp last 5 minutes.

5. SHRIMP JAMBALAYA

Melt fat, blend in flour, ... heat. Add rice, shrimp, sausage and tomato juice. If making ... parsley. Bake 350°F, until hot...about 20 minutes.

6. MARDI GRAS

7. CAJUN JAMBALAYA

Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...

8. LOUISIANA JAMBALAYA

In Dutch oven, fry bacon until crisp; add chicken and ... in okra and parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.

9. JAMBALAYA

Fry bacon in large, heavy casserole until ... crisp. If using sausage, remove casing, break up ... 20 minutes, add shrimp, pushing them well down ... and serve. Serves 4-5.

10. JAMBALAYA

Preheat oven to 350 degrees. ... oven, saute the sausage and ham. Remove with slotted spoon and set aside. Add bacon grease to drippings and stir ... and stir in shrimp. Place uncovered in preheated ... Serves 6 to 8.

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