Pour water over bran and let cool. Mix all ... covered container in refrigerator. Remove and pour into greased muffin pans filling 2/3 full. Bake ... up to 3 weeks.
Ingredients: 11 (bran .. buttermilk .. flour .. salt .. soda .. sugar ...)
Place bran cereal in large mixing bowl and stir in boiling water until moistened. Add butter and ... milk. Stores in refrigerator 6 weeks. To cook, spoon ... custard cup. 1-2 muffins - 1 minute medium, 30 ... 1 1/2-2 minutes high.
In a bowl, cover all-bran with boiling water and let stand for at ... Bake in greased muffin pans for 18 to 20 ... are used, these muffins may be baked in a ... Makes approximately 72 muffins.
Thoroughly cream together sugar and ... Meanwhile, pour boiling water over "100% bran." Let stand until cereal ... stirring into greased muffin tins. Bake in preheated 400°F ... be doubled, if desired.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Sift dry ingredients together. Boil 2 cups of water and add to it 2 cups of Kellogg's All Bran cereal and 1 cup shortening. ... grease or use muffin papers in muffin tins. Bake ... batter in the refrigerator for up to 6 weeks and make muffins as your family needs them. ... the size of muffins.
Pour boiling water over 2 cups of All - Bran and the raisins; set aside ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.
Ingredients: 11 (buttermilk .. oil .. raisins .. salt .. soda .. sugar ...)
Pour boiling water over 1 cup cereal; stir ... and store in refrigerator until ready to use, up ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.
Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... keeps in the refrigerator up to 6 weeks. Makes a nice, quick breakfast treat.
Pour boiling water over 1 cup cereal, stir ... and store in refrigerator until ready to use, will ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.