Results 1 - 10 of 111 for refrigerator bran muffins water

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Pour water over bran and let cool. Mix all ... covered container in refrigerator. Remove and pour into greased muffin pans filling 2/3 full. Bake ... up to 3 weeks.

Mix 2 cups bran cereal and boiling water. Set aside. Cream butter, ... weeks in the refrigerator baking as needed. Bake at ... to 5 dozen muffins.

Place bran cereal in large mixing bowl and stir in boiling water until moistened. Add butter and ... milk. Stores in refrigerator 6 weeks. To cook, spoon ... custard cup. 1-2 muffins - 1 minute medium, 30 ... 1 1/2-2 minutes high.

In a bowl, cover all-bran with boiling water and let stand for at ... Bake in greased muffin pans for 18 to 20 ... are used, these muffins may be baked in a ... Makes approximately 72 muffins.

Thoroughly cream together sugar and ... Meanwhile, pour boiling water over "100% bran." Let stand until cereal ... stirring into greased muffin tins. Bake in preheated 400°F ... be doubled, if desired.



Sift dry ingredients together. Boil 2 cups of water and add to it 2 cups of Kellogg's All Bran cereal and 1 cup shortening. ... grease or use muffin papers in muffin tins. Bake ... batter in the refrigerator for up to 6 weeks and make muffins as your family needs them. ... the size of muffins.

Pour boiling water over 2 cups of All - Bran and the raisins; set aside ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.

Pour boiling water over 1 cup cereal; stir ... and store in refrigerator until ready to use, up ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.

Mix ingredients in order listed. ... Bake as many muffins as desired in greased muffin ... keeps in the refrigerator up to 6 weeks. Makes a nice, quick breakfast treat.

Pour boiling water over 1 cup cereal, stir ... and store in refrigerator until ready to use, will ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.

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