Combine 2 cups bran with boiling water, set aside. Cream sugar ... batter keeps in refrigerator for a long time, so you can have fresh muffins whenever you're in the mood. ... the batter is cold.
Mix together bran and boiling water. Measure shortening, sugar and ... overnight. Make up muffins as needed. Bake in a ... container in your refrigerator for up to 6 weeks ... will make several dozen.
Place bran cereal in large mixing bowl and stir in boiling water until moistened. Add butter and ... milk. Stores in refrigerator 6 weeks. To cook, spoon ... cups - 12 muffins - 1 minute medium, 30 ... - 2 minutes high.
Boil water and add Grape-Nuts cereal, then ... buttermilk. Sift flour, soda, and salt. Add All-Bran cereal. Bake in 400 degree oven for 15 to 20 minutes.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Place in bowl: 2 cups Bran cereal. Pour over 2 cups boiling water; set aside to cool. ... cereal. Store in refrigerator in covered container. Keeps 6-8 weeks. Fill muffin cups 2/3 full and bake ... you make 5 dozen.
Ingredients: 11 (bran .. cereal .. eggs .. flour .. salt .. soda ...)
Pour boiling water over 100% Nabisco Bran Cereal. Set aside to cool. ... jars in the refrigerator. Will keep 5-7 weeks. ... spoon into greased muffin tins and bake at 400 ... or until lightly browned.
Put 2 cups bran and raisins in bowl and pour on boiling water. Cool. Mix sugar, oil, ... covered container in refrigerator. Keeps for at least ... flavor. Spoon into muffin pans, 2/3 full. Bake 400 ... texture is changed). Muffins are better flavored if they ... and used whenever needed.)
Sift together flour, baking soda and salt. Pour boiling water over All Bran; set aside. Cream together ... be stored in refrigerator up to 6 weeks. As ... greased or paper-lined muffin tins 2/3 full. Bake at ... minutes or until brown.
Ingredients: 10 (bran .. buds .. buttermilk .. flour .. salt .. soda ...)
Measure 2 cups oat bran in medium bowl and pour boiling water over and set aside. In ... keep in the refrigerator in a sealed Tupperware bowl for 3 weeks. Enjoy hot muffins each morning. Bake at 375 ... pans approximately 22 minutes.