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Results 71 - 80 of 111 for refrigerator bran muffins water
71. BRAN MUFFINS
Cream Crisco, add sugar gradually. ... buttermilk, molasses and brans. Stir well. Then add boiling water. Stir well with soda, ... a month in refrigerator. Bake at 350 degrees ... to put in tins.
Pour boiling water over bran and set aside. Cream sugar ... Bake for 20-25 minutes at 375 degrees. Mix will last 3-4 weeks in the refrigerator.
Pour boiling water over 2 cups cereal; set ... moistened. Store in refrigerator. Do not stir when ... Spoon into greased muffin tins, filling cups 2/3 full. ... 1 gallon of batter.
74. BRAN MUFFINS
Combine natural bran and boiling water. Cool. Mix sugar, oil, ... Store batter in refrigerator for at least 3 hours. Bake in greased muffin pans at 400 degrees for 18 minutes. Makes 45 muffins. Batter may be kept ... and baked as needed.
75. BRAN MUFFINS
In separate bowl pour 2 cups of hot water over 2 cups Bran Buds. In another bowl, beat ... 6-8 weeks in refrigerator. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.
Pour water over Bran Buds - mix well and ... Butter top of muffin pan and fill cups full. ... Batter will keep about a week in the refrigerator.
These muffins are mixed, stored in the refrigerator and baked whenever they are ... 1 cup wheat bran and 1 cup boiling water, stir and let steep. ... just stir before using.
Soak oatmeal in boiling water. Let cool. Use very ... salt and All Bran. Add oatmeal mixture and ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to 6 weeks in refrigerator. NOTE: Good mixed with ... chopped nuts before baking.
Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
Add soda to boiling water and cool. Cream shortening and ... batter into greased muffin tins and bake at 375 ... 6 weeks in refrigerator. Keep batter in a ... Yields: 5 dozen muffins.
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