Results 81 - 90 of 111 for refrigerator bran muffins water

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Mix together and store in refrigerator. Bake 12-15 minutes at ... store in refrigerator for a good month to six weeks. Dates or nuts may be added.

Pour water over raisins, add soda, stir, ... airtight container in refrigerator overnight. Makes 4 quarts batter. ... degrees in greased muffin tins 30 minutes. (More or ... on size of muffin.)

Microwave (high) water in 1-cup microwave-safe measure 2 ... into paper-lined microwave muffin cups, filling cups half full. Microwave (high) 6 muffins at a time, uncovered, 1 ... be stored in refrigerator up to 1 month. When ... just the amount needed.

Pour boiling water over raisins. Add soda and ... and store in refrigerator. Makes 2 quarts. When ... refrigerator, mixture will keep 6 weeks.

Add boiling water to baking soda, then add ... Store, covered in refrigerator. The batter gets thick, ... bake, fill greased muffin pans 2/3 full. Bake at ... for about 20 minutes.



Mix ingredients together in large ... turn dark. Fill muffin pans 3/4 full and bake ... Will keep in refrigerator up to 6 weeks, so you can make fresh muffins every morning!

Combine first 2 ingredients; let stand. Combine butter, sugar, bran, beaten eggs, and buttermilk. ... let rest in refrigerator overnight or 24 hours. Bake as directed in muffin tins about 15-20 minutes at ... and can be halved.

Pour boiling water over 100% Bran cereal. Let stand until cool. ... in and fill muffin tins 3/4 full. Bake at ... will keep in refrigerator for 4 or 5 weeks.

Make batter from first 7 ... Pour the hot water over bran and stir. Then add this ... large or small muffin tins. Bake at 400 degrees 15 to 20 minutes for large muffins less for small. Makes large batch.

Combine 1 cup wheat bran and 1 cup boiling water; stir and let steep ... putting in the refrigerator. Batter will keep in ... before using. These muffins are mixed, stored in the ... 22 minutes and serve.

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