Results 31 - 40 of 111 for refrigerator bran muffins water

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In large bowl combine cereals; stir in boiling water. Stir in shortening until ... covered container in refrigerator up to 4 weeks. To bake, fill greased muffin tins 2/3 full. Bake at ... will yield 54 muffins.

Add baking soda to boiling water; set aside. Cream butter, ... dozen. Store in refrigerator up to 6 weeks. Bake ... keeps 6 weeks in refrigerator.

Pour boiling water over crushed bran flakes and let cool. Cream ... mix well. Grease muffin tins. Fill tins 2/3 full. ... several weeks in refrigerator in tightly covered jar. Do not stir batter before using.

Pour boiling water over bran flakes; let stand to soften. ... Mix together. Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes.

Cream sugar and shortening. Add ... buttermilk. Pour boiling water over 100% Bran until cereal has absorbed water ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.



Stir together bran cereal and water; set aside to cool. ... bran mixture. Grease muffin cups or line with paper ... be stored in refrigerator for up to 1 month. Makes about 4 dozen muffins.

Cream sugar and shortening; add ... Meanwhile add boiling water to both bran cereals. Mix until water is ... into paper lined muffin pans without stirring. Bake at 400 degrees for 20 minutes.

(Can use All Bran for both.) Pour boiling water over 100% Bran and let ... stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.

Thoroughly cream together sugar and ... Meanwhile, pour boiling water over 100% bran; let stand until cereal ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.

Thoroughly cream shortening and sugar. ... Meanwhile, pour boiling water over 100% bran and raisins. Let stand until ... stirring into well-greased muffin tins. When you want fresh muffins, bake in a preheated ... degrees for 20 minutes.

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