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Results 101 - 110 of 182 for how to make pasties
101. ENGLISH PASTY
Place one pie crust in ... salt and pepper to taste. Repeat this 3 times ... keep in steam. Serve with tomatoes, coleslaw and catsup (optional).
Prepare crust and divide in ... top. Prick top with fork. Make second pasty using rest of ingredients. Bake on baking sheet 1 hour at 350 degrees.
103. MOM'S PASTIES
Mix first 4 ingredients with ... with fork. Add to dry ingredients and form a ... lightly floured surface. Makes 2 crusts. In a large ... to make two pasties in 1 pie pan. Fill ... pan like the first.
104. FINGER PASTIES
Mix together ground chuck (raw), ... in triangles, now make two triangles out of each.) ... degrees for 10-13 minutes or golden brown. Makes 64.
105. CORNISH PASTY
To make 16 six inch pasties; 1 tablespoon butter, softened. ... Serve hot or at room temperature. May be served with brown gravy over the top.
The secret to successful pasties is in the crust. Freeze ... crusts together to make a tight seal. Prick the ... degrees and bake 45 minutes more.
107. GRAMMY'S PASTY
Cook onion and ground beef ... salt and pepper to taste. Mix hot roll mix ... browned lightly. Serve with stewed tomatoes thickened with cornstarch.
108. EASY POTATO PASTIE
Mix beef, potatoes and onions. ... second crust. Slit to let steam out. Bake at ... strips of foil around edges to prevent crust from burning.
109. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
110. CORNISH PASTY
Make pie crust for 2 pies ... then reduce heat to 350 degrees, pour a bit ... meal, if you can find the preserves and manage to scald the cream.
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