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Results 101 - 110 of 20,370 for how to make chocolate
Preheat oven to 375°F. Combine all ingredients and ... cookie sheet for about 1 minute, then move to racks to finish cooling. Makes about 4-5 dozen.
Gradually add water to unsweetened cocoa. Stir or beat ... a 350°F oven for 50-60 minutes. Serve warm or cold with whipped cream or ice cream.
103. HOT CHOCOLATE
Melt chocolate in top of double boiler. ... salt. Mix well. Makes 6 (3/4 cup) servings. Use ... instead of 4 cups. Cool. Pour over cracked ice.
Blend Kahlua and Instant Pudding ... until smooth. Stir in Cool Whip. Fill small (1 oz) Dixie shot cups 3/4 full and freeze til ready to serve.
Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters.
Preheat oven to 375°F. Grease and flour a ... Sprinkle with 1/2 cup nuts. Cut into serving side bars (about 3 X 1 1/2 inches). Makes about 24.
Mix above and spread over ... in plastic wrap to keep moist. 12 Servings. Nutritional ... (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
In a heavy saucepan, combine ... nuts, and bring to a boil. Cook to soft-ball ... nut halves on top, if desired. Store in an airtight container.
109. CHOCOLATE CAKE
Preheat oven to 350°F. Separate eggs, putting yolks ... fudge or vanilla frosting and sprinkle with coconut or alternatively, drizzle with icing.
Preheat oven to 375°F. Divide bars into eight ... 375°F oven for 10 minutes or until golden brown. Cool on wire rack. Serve while still warm.
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