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Results 101 - 110 of 299 for how to fix duck
101. ROAST WILD DUCKS
Press wings of ducks close to body and tie twine around ... Make by standard brown gravy recipe or if preferred, you can add giblets to gravy.
102. ROAST WILD DUCK
Rub duck with salt. Bring butter and water to boil; omit water if wild ... pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
103. ROASTED DUCK BREAST
Roll duck in flour, salt and pepper ... prepare stuffing according to package. Put stuffing in small ... and bake at 350 degrees for 45 minutes.
104. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
105. ROASTED WILD DUCK
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
106. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... Save the juices to add to apricot sauce. Serve ... sauce and baked hominy grits. Serves 6.
107. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
108. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... minutes. Baste duck with butter and rosemary while roasting until golden brown.
109. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... leg and body. Remove ducks from pan; split in half lengthwise. Discard stuffing.
110. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... in enough water to cover duck until meat is ... salt. Roast at 325 degrees until brown and tender.
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