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Results 101 - 110 of 525 for how to cook meatloaf
101. COMPANY MEAT LOAF
Combine the first 6 ingredients together. Put 1/2 of the mixture in a loaf pan. Place the whole carrots lengthwise over the meat. Put rest ...
Combine 3 meats with eggs, ... parsley briefly. Add to meat mixture and toss to ... to boil and cook, stirring meantime, for 2 ... 10 minutes. Remove meatloaf from oven and carefully drain ... goes well with it.
Heat oil in skillet. Chop ... with a knife) to uniform size pieces. Saute veggies ... degrees for 1 hour. Let cool for 10 minutes before serving.
Mix all ingredients except hard cooked eggs in bowl. Grease a loaf pan. Shape half the meat into an oblong or oval shape in the pan. ...
105. CLASSIC MEAT LOAF
1. Combine all ingredients. Pat ... loaf dish. 2. Cook in microwave oven on full ... (For firmer meat loaf, decrease tomato sauce to 3/4 cup.)
106. KASHA MEATLOAF
Cover Kasha with water and cook until absorbed (5 minutes). Add ... for 45 minutes to 1 hour, until center if ... with Kasha sauce, if desired).
Beat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. ...
Heat oven to 350 degrees. Mix 1 egg, ... then divide the meatloaf mixture into 8 separate parts ... place favorite vegetable in middle of ring.
109. GLAZED MEAT LOAF
In a large bowl, beat ... until tender, add to egg mixture along with ground ... minutes for 350 degrees, brushing well several times with glaze.
110. MEAT LOAF
Blend ingredients together and pack ... 350 degrees for about 1 hour. Remove from oven and let stand for 5 minutes to absorb juices. Serves 6-8.
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