Results 101 - 110 of 145 for how to cook brisket

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Line broiler pan or flat ... hour. Reduce heat to 300 degree; bake 2 hours. ... Drain grease from brisket. Add 3/4 of the ... loosely around meat; cook 1 hour. About 20-30 minutes ... for tasty meat dishes.

Place onions and celery in ... brown. Cover and cook until tender. Total time about ... Pour beer over brisket, recover and cook 1 ... meat, use sauce to cover. Serves 8-10.

Rub brisket with salt. Place in an ... dish. Cover tightly. Cook brisket at 325 degrees for ... over low heat. To carve brisket, slice thin diagonal ... A favorite in Texas!

Place brisket in pan and pour liquid ... and marinate overnight. Cook, covered, at 250 degrees. ... you can choose to marinate during the day and ... or thicken for gravy.

Generously coat brisket with first four seasonings. Shake ... in foil and cook for 7 hours on 275 ... sauce. Leave uncovered and cook one more hour.



Pour liquid smoke and Worcestershire sauce over brisket and sprinkle with salts. Refrigerate overnight. Cook 5 hours in covered dish ... from oven and cool.

Place brisket in Dutch oven and add ... minutes. Slice meat across the grain. Do not try to rush cooking. Long slow cooking makes this cut tender.

Prick meat all over with ... degrees for 6 to 8 hours. If you wish to cook on barbecue grill, season, wrap ... barbecue sauce now also if desired.

Mix together all but brisket. Pour this mixture over brisket in crock pot. Cook on high for 1 hour, turn to low and cook overnight. When ... 2 more hours. Delicious!

Heat oven to 350 degrees. Brown meat in ... well, if necessary. Cook in the oven for 3 ... platter. Serve with cream style hot prepared horseradish.

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