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Results 101 - 110 of 685 for hot potato salad
In small skillet, heat oil ... boil. Add potatoes and cook stirring gently, until thoroughly heated. Serve hot. (Makes 2 servings). Can be doubled.
Fry bacon crisp. Remove from pan and drain and crumble. To 1/4 cup of bacon fat left in pan; add flour and onions. Stir in vinegar, water, ...
In large bowl, combine lettuce, ... until thickened. Add hot mashed potatoes to lettuce and ... eggs and toss. Diced ham or chicken may be added.
Cook potatoes in jackets in boiling water with 1 teaspoon salt until tender; drain; peel and slice. In a small skillet, fry bacon until ...
(Increase recipe figuring 1 potato per serving.) Saute bacon and ... pouring over potatoes. Simmer stirring constantly until done (10-15 minutes).
Cook potatoes with jackets on. Then cool, peel and slice. Cut bacon and fry, remove from grease and add onion to grease. Cook until tender, ...
107. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, ... relish. Spread over salad mixture. Bake at 325°F until ... Leftovers are good warmed over. Serves 10.
108. HOT POTATO SALAD
Cube leftover bake or boiled ... drained potatoes, stirring carefully. Bake in covered casserole at 350 - 400 degrees for 1 - 1 1/2 hours. Serve hot.
Cook potatoes in jackets (this ... until smooth. Pour hot sauce over potato mixture, or add potatoes to sauce ... Heat and serve warm. Serves 8.
Cook potatoes. Peel and dice. Keep warm. Fry bacon until crisp. Drain and measure three tablespoons drippings. Cook onions in 3 tablespoons ...
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