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Results 101 - 110 of 238 for hot chow chow
Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
102. SHRIMP CHOW MEIN
Melt butter in hot skillet. Add onions and fry ... Serve hot with chow mein noodles and small side ... chicken may be used instead of shrimp.)
103. CHOW-CHOW RELISH
Chop vegetables then measure. Sprinkle ... sugar, mustard seeds and celery seeds. Add turmeric for color. Boil 5 minutes then seal in hot jars.
104. CHOW CHOW
Cut, combine and cook all ... minutes to 1 hour. Put in canning jars and boil lids and rings. Put lids on jars while hot. Turn upside down to seal.
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...
106. MAMA'S CHOW CHOW
Mix all ingredients together. Cook 1 1/2 hours or until thick.
107. BAKED CHOW MEIN
Combine all ingredients except bouillon ... Sprinkle top with chow mein noodles if desired and ... Bake for 45 minutes if you do not add noodles.
108. CHOW MEIN
Brown meat in butter. Use ... plus 2 cups hot water in each pan. Add ... mixture will not stick to pan and burn. Serve over chow mein noodles.
109. CABBAGE CHOW-CHOW
Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...
110. CHOW CHOW
In a large pot, chop and combine the above ingredients. Bring to a boil; then simmer for 30 minutes. Fill sterilized jars and seal at once. ...
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