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Results 101 - 110 of 198 for homemade whipped cream
Whip all ingredients in a blender. Refrigerate 1 hour to cool or serve immediately over ice.
102. HOMEMADE ICE CREAM
Mix all ingredients and pour into electric mixer. Churn.
Combine in blender until well mixed. Serve over ice in cordials. Yield 1 quart.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
Beat all ingredients together well except milk. Pour into freezer. It will only be about 1/2 full. Add enough sweet milk to make 2/3 full. ...
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
Mix cream cheese, salad dressing and juice. ... nuts. Fold in whipped cream, freeze. Cut in squares and serve on lettuce. (Miracle whip may be substituted for cream and the quantity may be decreased.)
Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
109. HOMEMADE ICE CREAM
Mix all together. Beat all the time.
Beat sugar and all other ingredients (except 1/2 gallon milk) with mixer until mixed good. Add 1/2 gallon milk. Freeze and enjoy!
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