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Results 101 - 110 of 113 for homemade chocolate
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Press cookie dough on the ... Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with chocolate syrup.
1. Beat together butter, brown ... 3. Stir in chocolate pieces and nuts. 4. Drop ... mixture resembles coarse crumbs. 3. Store in plastic bag.
104. DEATH BY CHOCOLATE
Prepare and bake brownies. Cool ... both packs of chocolate mouse and pour mouse over; ... Cool Whip. Don't put together until ready to serve.
Combine ingredients; drop by heaping ... (15.4 ounce) package chocolate fudge flavor frosting mix. Heat ... rapidly boiling water. Stir occasionally.
Combine ingredients except dipping chocolate; drop by heaping teaspoonsful ... candies in refrigerator to harden. Makes about 5 dozen candies.
Line bottom of cake pan ... pudding and crackers (2 layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
1. Prepare and bake crust. ... 2. Melt unsweetened chocolate in a small pan over ... grate the chocolate bar and sprinkle on top. Refrigerate.
109. CHOCOLATE FUDGE
Line a 9" square pan ... marshmallow cream and chocolate chips; blend until smooth. Add ... cutting board. Peel off foil and cut into squares.
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. (Or melt in microwave approximately 2 minutes on ...
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