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Results 101 - 110 of 184 for homemade breads
101. HOMEMADE BREAD
Dissolve yeast in water. Stir ... put into 3 bread pans already sprayed with cooking ... substitute no more than 2-3 cups of wheat or rye flour.
102. HOMEMADE BROWN BREAD
Dissolve yeast in water with sugar added. Add remaining ingredients, stirring while adding. Add just enough flour to make dough easy to ...
103. QUICK HOMEMADE BREAD
Mix together ingredients and place in greased loaf pan. Bake at 350°F for 1 hour.
Place pitted dates in mixing bowl, pour 3 cups of boiling water over dates; stir in baking soda. Set aside and let stand for 20 minutes. ...
105. HOMEMADE BREAD
Mix yeast with warm water and 3 tablespoons sugar. Let it sit for 1/2 hour until foam is formed. In another bowl mix salt, shortening, 1 ...
106. HOMEMADE BREAD
Sift flour into roomy bowl. ... oven preheated to 425 degrees for 15 minutes, turn thermostat to 350 degrees and bake the bread 30 minutes longer.
107. HOMEMADE BREAD
Heat water to lukewarm. Dissolve yeast in water. Add salt, butter and sugar. Add half of the flour. Beat with mixer. Add the rest of flour ...
108. HOMEMADE BREAD
Mix in the water all ingredients. Add enough flour to make dough that you can knead. Knead until it is real smooth or won't stick to ...
Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse meal. Store in ...
Grease 2 coffee cans with ... (A 2 lb bread loaf pan may be used ... is golden brown. Let stand in pan/cans for 15 minutes. Cool on wire rack.
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