Results 101 - 110 of 286 for home made hummingbird food

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Combine dry ingredients in bowl. Add eggs and oil; stir until moistened, but do not beat. Stir in vanilla, pineapple, coconut, pecans and ...

Combine first 5 ingredients in large bowl, add eggs and oil, stirring just until dry ingredients are moistened. Do not beat. Stir in ...

Mix well. Add dry ingredients ... until smooth and fluffy. Beat in 1 teaspoon vanilla. Frost Hummingbird Cake and sprinkle with chopped pecans.

Either sprinkle powdered sugar over top of cake or mix together above ingredients, spread over top and sides of cake or mix together 1/2 of ...

Put all ingredients in large bowl and mix. (Do not use mixer.) Put into greased 10 inch tube pan or layer pans or make sheet cake. Bake at ...



Stir all ingredients together (do not beat with mixer). Bake in tube pan 325 degrees for 1 hour and 10 minutes. Have butter, cream cheese ...

Boil for 1 to 2 ... can add red food coloring. Cool mixture before putting ... be safe for hummingbirds. If you have beet ... omit the coloring altogether.

Boil water and sugar until ... Cool. Add enough food coloring to make liquid medium ... be safe for hummingbirds. If you have beet ... omit the coloring altogether.

Preheat oven to 350°F. In a large bowl, combine flour, salt, sugar, soda and cinnamon and mix well. Add remaining ingredients, stirring ...

Combine all dry ingredients in large mixing bowl. Add eggs and salad oil, stirring until all dry ingredients are moistened. Do not actually ...

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