| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 738 for home fried potatoes
101. PAN FRIED POTATOES
Peel potatoes and slice. Peel onion and ... prevent burning. When done, place potatoes in colander to drain oil from them. Salt and pepper to taste.
Cut potatoes into 1/4 inch slices. Let ... continue baking until potatoes are tender, crusty and golden brown, about 15 minutes. Serve immediately.
103. FRIED SWEET POTATOES
Slice raw peeled sweet potatoes 1/2-inch thick. Place in heavy ... potatoes. Cook on low heat, turning often. When tender, remove to serving dish.
104. FRIED POTATO WEDGES
Wash unpeeled potatoes. Halve unpeeled potatoes; then ... until hot. Add potato wedges, onion, salt, and pepper. ... bacon drippings are used.
Melt butter in frying pan. ... not brown. Peel potatoes. Slice into bite size ... frying pan. Turn often. Cook until light brown. Salt to taste.
106. HOME-FRIED POTATOES
1. Put the potatoes in a saucepan, cover them ... brown the garlic. Add the parsley at the last minute. Makes 6 servings. Calories per serving: 76.
Depending on how many you ... pan. Place cut potatoes and onion into oil before ... constant eye out, make sure to fry until golden brown or to taste.
Microwave potatoes until soft. Melt butter in ... salt on and mix to make the potatoes more crispy. Great with hamburgers, eggs, ribs or steak.
Line a medium baking dish ... Put in diced potatoes, salt and pepper. Dot ... and seal tightly. Bake at 375 degrees for 1 hour and 30 minutes.
110. OVEN FRIED POTATOES
Scrub potatoes well and cut into strips. ... layer. Bake at 400 degrees for 20 to 30 minutes, or until golden brown and tender, stirring once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables