Hillshire Farm - Recipes - Page 11

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Results 101 - 110 of 128 for hillshire farm

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101. SAUSAGE AND BEAN STEW

Place olive oil in Dutch oven and cook onion and garlic until onion is transparent. Add sausage cut in bite size pieces and brown. Add 10 ...

102. SAUSAGE CASSEROLE

Cut sausage in bite size pieces. Prepare noodle mix according to directions in 3 quart saucepan. While sauce is starting to thicken. Add ...

103. BOURBON DOGS

Combine ingredients and heat for ... 300 degree oven. Hillshire Franks may be heated separately ... Makes approximately 50 appetizers. Serve hot.

104. SAUSAGE AND VEGGIES

Brown sausage and onions in deep skillet. Add remaining ingredients and bring to boil. Cover and reduce heat. Simmer until potatoes are ...

105. BOURBON DOGS

Combine ingredients and heat for 25 minutes in saucepan or 300 degree oven. Links may be heated separately, if desired. Makes approximately ...

106. SAUSAGE SKILLET SUPPER

Cut the sausage into chunks. Combine with 3/4 cup rice, soup, water and butter in large skillet on medium heat. Cover and bring to boil. ...

107. POTATO KRAUT BOATS

Bake potatoes, cut in half, scoop out center and mash with fork. Save potato skins for stuffing. In one large pot cook potatoes, kraut and ...

108. SAUSAGE 'N' KRAUT SKILLET

Melt shortening in electric skillet or large heavy saucepan. Add onion and green pepper and saute for 5 minutes. Add sauerkraut and diced ...

109. CALIFORNIA CONNECTION'S POLKA "DAWGS"

Cut polska kielbasa in half and length of buns. Grill kielbasa until lightly browned. Spread Dijon mustard inside hot dog bun and add ...

110. BOURBON DOGS

Simmer in sauce over low heat for about 1 hour. If mixture thickens too much, then out with additional water or bourbon.

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