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Results 101 - 110 of 209 for hershey bar chocolate pie
Mix together, put in 9 ... Whip. Pour into pie shell. Mix pudding, pour over ... Cool Whip, shred chocolate bar over top. Refrigerate overnight.
Melt the first 3 ingredients ... cream. Fold into chocolate mixture and pour into pie crust. Refrigerate 4-6 hours (or overnight) before serving.
Mix crust together. Put in ... topping. Pour into pie shell. Mix chocolate pudding, pour over cream cheese ... topping. Shred chocolate bar over top. Refrigerate overnight.
104. ICE BOX PIE
1. Combine first 3 ingredients ... cheese filling. Top with Cool Whip (spread over top). Grate Hershey bar over top and chill well before serving.
Melt Hershey bars in double boiler. Fold in Cool Whip. Pour into crust. Chill. You may add Cool Whip on top.
106. ICE CREAM PIE
Heat first 2 items until chocolate is completely mixed with syrup. ... lightly into buttered pie plate. Cool. Spoon ice cream ... or cold fudge sauce.
Melt candy, marshmallows and milk in double boiler. Let cool to room temperature. Fold in whipped cream. Fold in egg whites. Pour into ...
108. CHOCOLATE-BAR-PIE
Put the marshmallows and milk ... to this the Hershey bar. Stir until this melts; ... cream. Add and mix. Pour into graham cracker pie crust. Chill.
Beat pudding with milk and ... the crust (vanilla wafers). Freeze; then top with whipped cream and shave a Hershey bar on the top. Freeze. Serve.
110. FRENCH SILK PIE
Cream butter, add sugar, chocolate baking bar and vanilla. Cream together. Add ... Pour into prebaked pie shell. Chill at least 2 ... Whip and sprinkle Hershey bar shavings on top of Cool Whip.
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