4 tbsp. corn syrup
8 squares Hershey's chocolate bars
1 qt. ice cream
1 1/2 c. Rice Krispies
2/3 c. chopped pecans

Heat first 2 items until chocolate is completely mixed with syrup. Add Rice Krispies and nuts to syrup mixture. Stir until evenly mixed. Press lightly into buttered pie plate. Cool.

Spoon ice cream into shell and put into freezer. Remove from freezer 10 minutes before serving. Serve with hot or cold fudge sauce.