1 stick butter
1 c. flour
1/2-1 c. chopped nuts
1 c. powdered sugar
2 c. cold milk
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
1 sm. Hershey bar

1. Combine first 3 ingredients and press into 13 x 9 x 2 inch pan. Bake at 350 degrees for 20 minutes.

2. Blend cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust. Blend the 2 puddings with milk until thick. Pour over cream cheese filling. Top with Cool Whip (spread over top). Grate Hershey bar over top and chill well before serving.