2 lg. pkgs. instant chocolate pudding
2 2/3 c. milk
1/2 gallon vanilla ice cream
1 carton whipped cream
Vanilla wafers
Hershey bar

Beat pudding with milk and add softened ice cream. Line 9 x 13 inch pan with vanilla wafers. Pour ice cream - pudding mixture over the crust (vanilla wafers). Freeze; then top with whipped cream and shave a Hershey bar on the top. Freeze. Serve.