Heinz 57 - Recipes - Page 11

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Results 101 - 110 of 1,090 for heinz 57

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101. BAKED MOSTACCIOLI

Saute hamburger, onions and green peppers. Add brown gravy and Prego sauce. Let simmer for 30 minutes. Cook pasta according to directions. ...

102. BARBECUE SLAW

Mix all ingredients well. Let stand in refrigerator until ready to serve.

103. BARBEQUE CHICKEN

Put flour in plastic or brown bag. Add chicken parts and shake until covered. Heat oil in frying pan. When oil is hot, add chicken. Fry ...

104. BARBECUE BEEF

Place roast in crock pot with water and onion. Cook overnight. When meat is done, take out of crock pot and let cool. Pour all water out of ...

105. BARBECUED COCKTAIL SAUSAGE APPETIZERS

Use either crockpot or pan on stove. Crock pot is good as sausages can just remain in crockpot for serving and remain hot until eaten. ...

106. BARBECUED BEEF (SLOPPY JOES) FOR A CROWD

Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.

107. BAKED STUFFED PORK CHOPS

Place stuffing in pockets of ... baking dish. Combine Heinz 57 sauce and water; pour over ... thicken sauce with flour/water mixture, if desired.

108. BARBEQUE CHICKEN

Lightly salt chicken and place in a baking dish. Mix rest of ingredients and pour over chicken. Cover with foil. Bake at 400 degrees for 15 ...

109. BARBECUE SLAW

Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.

110. BAR BQ SPARE RIBS

Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain ...

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