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Results 101 - 110 of 114 for hamburger steaks
101. HAMBURGER DELUXE
Shape into patties and broil until tender. These patties freeze well for future use.
Saute ground beef, onions and pepper in butter. Season with salt, pepper, garlic salt, A-1 sauce, Worcestershire sauce and chili powder. ...
103. HAMBURGER DE LUXE
Mix meat, eggs, and seasonings thoroughly. Add consomme gradually, blending well. Shape into patties. Brown them quickly in fat and finish ...
104. HAMBURGER SOUP
Brown round steak in corn oil. Season with ... peas or beans or leftover vegetables; also Lawry's seasoning, bay leaf, Worcestershire sauce, etc.
Brown beef in shortening; add onion, tomatoes, ketchup, steak sauce and parsley, simmer 30 ... cheese. Bake at 350 degrees for 30 minutes. Serves 8.
106. HAMBURGER CASSEROLE
Brown beef in 2 tablespoon oil, drain. Add next 6 ingredients, simmer 30 minutes. Cook macaroni, add this and 1 can mushroom soup to beef ...
107. HAMBURGER PIE
Combine ground round steak, 1 1/2 teaspoons salt, ... crisp. Mashed potatoes or 1 (20 ounce) can Spanish rice may be substituted for bread mixture.
108. HAMBURG RICE DISH
Brown meat with 1 onion, mix other ingredients (except chow mein noodles) and bake 1 hour at 350 degrees in large casserole. Add 1 can chow ...
109. EVERYDAY HAMBURGS
Combine all ingredients; shape into 8 patties. Heat fry pan; add patties. Brown on both sides. Yield: 4 servings.
110. HAMBURGER FLUFFS
Soak bread in egg and milk. Then mix all together and let stand and cool in refrigerator. Make into meatballs. Brown in butter and simmer ...
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