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Results 101 - 110 of about 980 for hamburg cabbage rice
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
Cook rice and let cool. Parboil cabbage and separate leaves using the ... should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
Core cabbage and boil 10 minutes. Separate ... lemon juice and rice. Mix well. Fill leaves ... covered, simmering for 3 to 4 hours. 6 to 8 servings.
104. STUFFED CABBAGE
Mix and pour over cabbage rolls. Bake covered in oven at 350°F for 45-60 minutes.
To prepare the cabbage, cut deeply around the ... minutes. Cook the rice and add to the meat. ... and bake at 350 degrees for 1 1/2 to 2 hours.
106. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and pepper and rice by hand. Peel hard vein ... Cover and bake 2 hours. Best if made day before.
107. LAZY CABBAGE ROLLS
Brown meat with onion soup. Add rice. Put cabbage into large casserole. Spread hamburger ... all. Cover and cook for 1 1/2 hours at 325 degrees.
108. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a ... Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
Pour boiling water over cabbage leaves and let stand for ... meat, add onion, rice and beaten egg. Roll a ... Tastes better the 2nd or 3rd day.
Pour boiling water over cabbage and drain. Brown ground beef ... pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
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