Results 101 - 110 of 1,500 for hamburg cabbage

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Brown meat, onion, garlic. Drain ... Layer 1/3 of cabbage in 3-quart deep casserole. Arrange ... Bake in 325°F oven for 2 hours without stirring.

Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda

Fill a large pot with ... full boil. Cook cabbage, covered, at medium heat ... every hour, adding more sauce if required. Serves a Hungry Crowd!

Preheat oven to 350°F. Gently ... from head of cabbage. Cutting the base of ... Serve with a dollop of sour cream to really add some great taste!

Core cabbage and cook in a large ... side. Cover with tomato soup and beef broth or sauce. Bake 60 minutes at 350F°F or until cabbage is tender.



Brown ground beef and onion, ... half of the cabbage (cut in large pieces with ... served with potato or rice. Tastes sort-of like cabbage rolls.

Par-boil cabbage to remove leaves. Combine meat, ... water to cook. Simmer on top of stove for 1 hour. Serve with mashed potatoes and corn. Enjoy!

This is a great recipe ... to boil the cabbage and brown the meats. Place ... preheated 350°F oven for 90 minutes. Let stand for 10 minutes and serve.

Chop cabbage, add to chicken stock ... Cook until cabbage is tender. Note: For a little heat you can add red pepper flakes to soup while cooking.

Remove core from cabbage. Parboil 10 to 15 ... about 12 Golabki, depending on size of the cabbage. Filling is also good for stuffed green peppers.

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