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Results 101 - 110 of 168 for ham curing
101. MY OLD KENTUCKY HAM
Place ham in lard can. Cover with ... ham together and string like a rolled roast and bake at 350 degrees for 20 to 25 minutes or until glazed.
102. MARY'S HAM SALAD
Put ham, pickle, and onion through food grinder. Add mayonnaise and turmeric; mix well. Refrigerate.
In a small bowl, combine ... each slice of ham. Roll up and place, ... remaining soup mixture over rolls and bake at 325 degrees for 30 to 35 minutes.
104. BUTTER BEANS
Put beans from freezer into ... with water. Add salt, sugar, ham or bacon fat dripping. Cook about 30 minutes. Leave lid on until ready to serve.
105. CHICKEN FICASSEE
1. In a kettle, heat ... pork and cured ham, stirring occasionally. Reduce heat ... over moderate heat until sauce thickens to taste. Serves 6.
Heat the oil in a ... Stir in the ham, then add the sherry ... sauce, making sure the clam meat is covered by the sauce. May be prepared ahead.
Slice bread lengthwise. On bottom half spread mustard, meats, cheese, onions, tomatoes, and lettuce (with salt and pepper). On top slice ...
108. SPLIT PEA SOUP
Bring water to a boil. ... and carrots. Add ham and bone. Bring soup back ... blender is used, save out some ham pieces to add to soup when blended.
109. RICE & CHICKEN
Cut chicken into serving pieces. ... kettle. Add cured ham and salt pork and brown ... and cook for 10 minutes. Garnish with peas and pimentos.
110. DADDY'S HAM BALLS
Combine and mix well first ... 1 hour. Place ham balls in baking dish. Combine ... ham balls, cover and bake. To brown, uncover for last hour.
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