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Results 101 - 110 of 235 for ham bone pea soup
101. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally ... scorching. Best when left to sit in refrigerator for one or more days.
102. MINESTRONE SOUP
In a large pot, stack ... the following order: Ham, onion, carrots, celery, pumpkin, ... potatoes, cauliflower, chick peas, pork and beans and ... go along. This soup takes at least 2 hours ... 10 to 12 servings.
103. PEA SOUP
Soak split peas in 3 quarts of water ... Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert.
104. SPLIT-PEA SOUP
Rinse peas, but do not soak. ... large pot. Cook 1-2 hours, stirring occasionally. When peas have cooked up and soup looks like "mush", it's done!
105. SPLIT-PEA SOUP
Put peas in pot and soak overnight. Place ham bone into soup kettle with 2-3 quarts of ... in each bowl and topped with a handful of croutons.
Rinse ham bone, add with onion and ... water. Rinse split peas, drain and add. Boil ... Remove ham bone. Strain, if necessary. Serve very hot.
107. SPLIT PEA SOUP
In kettle, melt butter. Add ... until tender. Add ham bone and next 5 ingredients, cover. Simmer until peas mash readily when pressed between ... Return meat to soup with milk. Heat.
108. SPLIT PEA SOUP
Combine ham bone, water, split peas, onion and seasonings. Simmer ... ham bone from soup and cut meat from bone. Return meat to soup. Serve hot.
109. CANADIAN PEA SOUP
Wash peas and soak overnight in 4 ... Add remaining water, ham bone, onion, celery and seasonings. ... ham bone, puree soup and reheat. Serves 8.
110. SPLIT PEA SOUP
Combine all ingredients in large pot. Cook over medium heat for about 1 1/2 to 2 hours until peas are done and soup becomes thick.
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