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Results 101 - 110 of 435 for ham beans tomato
Rinse and sort beans. Cover with cold water ... with juice, onion, ham hock, broth, water and salt ... and heat through. Garnish with parsley.
Cover ham hocks with beef broth and ... 30 minutes. Add tomato sauce, water cress, beans and the meat from the ... several days. Reheat to serve.
Soak beans overnight. Cook beans and ham in water slowly for 45 ... a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.
104. NINE-BEAN SOUP MIX
Combine all beans. Divide into 10 (2 ... 2 quarts water, ham, onion, garlic, and salt. ... simmer 30 minutes, stirring occasionally. Yield: 8 cups.
105. NORTHERN BEAN SOUP
Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
106. BAKED BEANS
Soak beans in plenty of water overnight; ... sugar, and cubed ham and bacon. Mix well and ... baking. Uncover last hour if beans are too juicy.
107. MOM'S PINK BEANS
Soak beans overnight with no salt. Next ... slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
108. BLACK BEAN SOUP
Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, ... cheese, salsa, chopped green onion, if desired.
109. COWBOY BEANS
Soak beans overnight. Place in 12-quart saucepan ... remaining ingredients and simmer until tender. Sample beans while cooking and add water as needed.
110. NAVY BEAN SOUP
Place beans, onions, ham hock and seasonings in large ... When beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
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