| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 389 for half-and-half whip cream
In large bowl, stir cream and sugar until sugar is thoroughly ... several hours until firm. (May also use in ice cream freezer.) Makes 1 1/2 pints.
Beat eggs; add sugar gradually and beat until mixture is thick. ... ingredients. Freeze in ice cream freezer, following manufacturer's directions.
103. PEPPERMINT ICE CREAM
Combine candy, whipped cream and half and half. Put in freezer and freeze.
Melt chocolate chips, butter, sugar and vanilla over very low heat. ... a separate bowl, whip 2 cartons of whipping cream. Slowly add chocolate mixture ... as elegantly as possible.
Wash strawberries, remove and discard caps. Puree berries in ... Beat in sugar, half and half, vanilla extract, whipping cream. Stir in blended strawberries. ... Makes about 2 quarts.
In skillet, melt butter. Add ... saucepan, combine sugar and water. Stir over medium heat ... Stir in vanilla, half and half, cream and pecans. Freeze in ice cream maker. Makes 2 quarts.
107. HOMEMADE ICE CREAM
For 6 quart freezer. Beat ... flour, vanilla, whipping cream and Half and Half. Mix well. Pour ... completely fills a 6 quart frezzer after frozen.)
Combine all ingredients in large bowl. Mix well. Pour into ice cream freezer and freeze according to directions.
In large bowl combine Eagle Brand, pecans, butter and flavoring. Mix well. Stir in ... Pour into ice cream container. Freeze according to ice cream freeze instructions.
110. PEPPERMINT ICE CREAM
Microwave on High for 3 ... Medium, beating every 5 to 7 minutes. Strain, then add to: Add milk to fill freezer. Add: Process in ice cream freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables