Results 101 - 110 of 248 for gumbo soup ground beef

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Brown beef and onion. Add soups and water; mix in 2 ... uncovered, at 350 degrees about 30-45 minutes until bubbly and browned. (Add no salt.)

Brown meat and drain. Add salt and pepper to taste. Combine rest of the ingredients and simmer for 2 hours.

Brown hamburger and onion and drain. Then add remaining ingredients. Add salt and pepper to taste. Simmer for about 1/2 hour.

Crumble ground beef into 2-quart casserole; add onion. ... to 7 minutes or until heated thoroughly, stirring once during cooking. 4-6 servings.



Mix all together and bake 1 hour at 350 degrees.

Cook celery and onion together; mix remaining ingredients and noodles. Put into a greased 2 quart casserole. Sprinkle with noodles on top. ...

Brown the meat and onion; drain off fat. Add undiluted soups and noodles. Mix together. Place ... Bake for 45-60 minutes uncovered at 350 degrees.

Brown hamburger with chopped onions. ... 1 can chicken gumbo soup. Simmer for 5-10 minutes. ... minutes. Only a few drops of liquid smoke are needed.

Brown and drain meat. Add other ingredients, simmer 15 minutes or until thick. May be frozen.

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