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Results 101 - 110 of 231 for ground beef tomato cabbage soup
101. BEEFY CABBAGE SOUP
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
102. HAMBURGER SOUP
Brown lightly the hamburger and onion. Drain grease. Add remaining ingredients. Simmer 3 hours or more. If need more liquid, add tomato juice.
Chop cabbage and spread in bottom of ... over cabbage. Heat tomato soup in small pan with water. ... tightly. Bake 1 1/2 hours at 350 degrees.
104. BEEF CABBAGE ROLLS
Combine first seven ingredients; form ... small sausages. Wash cabbage and select 12 of the ... with toothpicks. Heat tomato sauce and tomato soup in saucepan. Add cabbage rolls. ... top with sour cream.
Chop cabbage in medium pieces; spread in ... over cabbage. Heat tomato soup in pan with water to ... degrees. Fluff lightly with fork before serving.
Shred cabbage coarsely. Saute meat with onion. ... over all the tomato soup mixed with water. Season with ... or until tender, in moderate oven.
Chop cabbage to medium size pieces, spread ... cabbage. Heat the tomato soup in small pan with the ... Fluff lightly with a fork before serving.
Brown beef, onion and pepper in ... 2 1/2 quart casserole with cabbage. Top with tomato soup and cook covered at 350 degrees for about 1 hour.
Layer: Cover and bake 1 1/2 hours at 350 degrees.
Chop cabbage into medium pieces. Spread in ... over cabbage. Heat tomato soup in small pan with water ... Fluff lightly with fork before serving.
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