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Results 101 - 110 of 195 for ground beef savory
101. PEMMICAN
Melt suet over very low heat. Add currant jelly. Blend powdered meat with remaining ingredients. Add seasoned meat mixture gradually to ...
Mix well and make into ... and add to savory sauce. Savory sauce: Brown onions, ... Simmer. Add patties and cover. Cook over low heat 35 minutes.
103. LASAGNA
Cook noodles according to package ... and 1/3 of Savory Meat Sauce. Dot with half ... simmer for 15 to 20 minutes or until thick. Stir frequently.
104. MEATBALL STEW
1. In medium bowl, combine ground beef, bread crumbs, savory leaves, egg and garlic; mix ... TIP: Don't overmix meat mixture to avoid toughness.
105. MEATBALL STEW
Put carrots, celery and potatoes ... are tender. Mix ground beef, diced onion, crackers and ... add them to the vegetables. Thicken and serve.
Mix all ingredients. Place in baking dish. Bake at 350 degrees for 1 hour or until brown.
Combine meat, bread crumbs, egg and salt. Mix lightly. Shape into 18 meatballs, brown in small amount of oil. Drain. Add water, rice, ...
108. SAVORY MEATBALLS
Combine first 8 ingredients. Add beef and mix well. Shape into ... water, pour over meatballs. Bake at 350 degrees, uncovered for 45 to 50 minutes.
In skillet, brown meat and onions until done; drain. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut tops off ...
Mix beef with applesauce, bread crumbs, egg ... 375 degree oven for 35 to 40 minutes. Stir once or twice while baking. Even better when reheated.
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