Results 101 - 110 of about 870 for green pea salad egg

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Thaw broccoli; drain well and ... as possible. Thaw peas on paper towels. Combine broccoli ... moistened. Add chopped eggs and mix lightly. Adjust seasoning to taste.

Put in layers in above order in large bowl. Cover well. Let stand 8 hours or overnight. Serves 8 to 10.

Layer in 9 x 12 dish the first 7 ingredients. Mix mayonnaise and Miracle Whip with sugar. Spread on top as frosting. Top with cheese. Cover ...

Layer all ingredients (except Miracle ... on top of salad. Sprinkle extra Cheddar cheese ... hours. This is a great dish if you are having a buffet.

Layer salad ingredients in the above order. ... overnight. Before serving, sprinkle eggs and bacon on the top and decorate with tomato wedges.



Layer in glass bowl in order. Heat of lettuce, peas, chopped onions, sliced celery, ... chestnuts, cut up eggs. Cook bacon until crisp ... and garnish the salad with the tomato. Put in ... overnight. Approximately 24 hours.

Wash, drain, and tear lettuce ... the lettuce, spinach, egg, onion, bacon and peas. Sprinkle with 1 teaspoon ... into squares. NOTE: Salad stays fresh for several days ... and keeps it crisp.

Layer in a cake pan ... then the onion, peas (frozen), bacon, sliced eggs and then top with the ... cheese. Cover and refrigerate for 8 to 10 hours.

Layer lettuce in chunks, celery, onions, peas and remaining ingredients. Mayonnaise, sliced eggs crumbled, bacon and sprinkle with ... overnight or 24 hours.

In a large bowl, layer ingredients in order. Top with Miracle Whip and cheese. Refrigerate overnight.

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