10 oz. frozen, chopped broccoli
10 oz. frozen green peas
Dash lemon juice
3 stalks celery, chopped
1 sm. onion, finely chopped
2/3 c. mayonnaise
1/3 c. sour cream
3 hard cooked eggs, chopped
Salt and pepper to taste

Thaw broccoli; drain well and press out as much moisture as possible. Thaw peas on paper towels.

Combine broccoli and peas. Sprinkle with lemon juice. Add celery, onion, salt and pepper to taste.

Combine mayonnaise and sour cream. Stir into vegetables until moistened. Add chopped eggs and mix lightly. Adjust seasoning to taste.