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Results 101 - 110 of 137 for green onion souffle
101. CRAB SOUFFLE
Dice half the bread in ... and shrimp, mayonnaise, onion, celery, and pepper. Spread ... to taste and paprika. Bake at 325 degrees for 1 hour.
102. COLESLAW SOUFFLE
In a large bowl dissolve ... fluffy. Fold in remaining ingredients. Optional red and green cabbage. Pour in 1 quart mold. Chill at least 6 hours.
Preheat oven to 375 degrees. ... egg white mixture, onion and black pepper to taste. ... 1 1/2 quart souffle dish. With a spatula, make ... bacon bits, minced green pepper and garlic.
104. CRAB SOUFFLE
Place half of the cubed ... dish. Combine crab, green pepper, onion, celery and mayonnaise. Season ... set in my broiler pan containing water.)
105. ZUCCHINI SOUFFLE'
Precook zucchini, cut in chunks, drain and cool. Whip eggs, blend in mayonnaise, and Parmesan cheese. Add remaining ingredients. Put in ...
106. CRAB MEAT SOUFFLE
Place 1/2 of the bread in a greased casserole. Mix other ingredients together and pour over bread. Place the rest of the bread on top. ...
Cook sausage; drain and crumble. Combine all rest of ingredients. Put more shredded cheddar cheese on top and refrigerate overnight. Bake ...
108. HOT TURKEY SOUFFLE
Cube 3 slices bread in 8x10 casserole dish. Combine turkey, vegetables and mayonnaise, salt and pepper. Spoon over cubed bread. Trim crust ...
109. JOYCE'S SOUFFLE
Mix the night before baking. ... pepper, celery and onion. Spread over the bread. ... 10. Tuna or crabmeat can be substituted for the chicken.
Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill until partially set. Beat until fluffy, stir and ...
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